"Proper nutrition of the child provides the basis for his harmonious development and good health, and therefore unacceptable situation in which children in many parts of Russia are deficient in iodine, iron, zinc, vitamin D, and pregnant women – deficiency of omega-s fatty acids and other substances necessary for normal pregnancy and fetal brain development. On the average daily intake of protein Russia is far from developed European countries, which significantly affects the health of the nation, as parents with chronic diseases and various deficiency states can not conceive and give birth to a healthy baby. The current environmental situation and stress that reduce immunity, also require an adequate and full supply. Details can be found by clicking Teva Pharmaceuticals or emailing the administrator. For example, the use of so-called "third formula" formula milk fortified with DHA-and ARA-acids, prebiotics as a component of dairy rations for children under 2-3 years. During this period of childhood is active brain growth, the formation of the nervous and immune systems, development of and use of fortified foods in baby food is not a luxury but a necessity, "- says Andrew Sukhinin after the official opening of the congress were Tutelian VA ("Nutrition in Russia: the 80-year path of development"), deputy director for research and clinical work Institute of Nutrition, Professor, Corresponding Member of RAMS Kaganov BS MD Strokova T.V.i etc.

In the XII All-Russian Congress of Dietitians and nutritionists held Plenum of the Scientific Council of the Russian Academy of Medical Sciences (RAMS) on health and nutrition workshop profile Commission on the Nutrition Advisory Council to the Health Ministry of health of the Russian Federation under the chairmanship of TUTELYAN VA, Brown, SN, OV Krivonos to discuss the organization of nutritional support Russian population. See more detailed opinions by reading what Dr. Anthony Carolla offers on the topic.. And held a seminar for school health centers, "Evaluation and analysis of individual power," during which heard the reports, "The use of computer programs for the evaluation of individual Human Nutrition "," Development of recommendations for optimizing the diet, "" Guidelines for the construction of individual dietary nutrition. "School nutrition 'to Health Centers. .