Today I bring you this delicious and easy recipe for Pad thai vegetarian, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe for Pad thai vegetarian: for the marinade: 1 teaspoon sweet chili sauce or a few drops of tabasco 2 teaspoons soy sauce 1 teaspoon rice vinegar 1 tablespoon brown sugar salt to taste to the wok: 2 tablespoons oil plant (can be Sesame) 1 teaspoon minced garlic onion Leek into julienne quarter Cup of shiitake mushrooms or mushrooms into julienne 125 gr of rice noodles soaked in warm water for 2 minutes and drained 1 tablespoon chopped cilantro 1 beaten egg Cup of washed Chinese roots to serve: 1 tablespoon chopped peanuts 1 slice lemon 1 tablespoon tamarind preparation of the recipe for Pad paste thai vegetarian: we Remojamos noodles in warm water until they are tender, drain and set aside. We prepare the marinade by mixing chilli sauce, soy, rice vinegar and sugar Morena, and leave it near the wok that we use. In a wok, heat the vegetable oil and gilded garlic, leek and mushrooms.

We then add the noodles. We stir and add the marinade. Once mixed, add the Chinese roots and coriander. Really once the roots, put out the fire. If the noodles are very dry, add an extra dash of soy. We serve with lemon and more sweet chili sauce. Finally, decorate with some peanuts or chopped cashews. This recipe for Pad thai vegetarian is one of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the vegetarian roast and rice vegetarian. Original author and source of the article